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Today, my iron was high enough to donate blood!
Huge deal because it seems like my iron is always low, especially now that I’m a vegetarian. Cast iron pan FTW.
:)
I'm a 20-something newlywed who's a triathlete who hates to cycle, a slow and steady runner, a crafter with way too many unfinished projects and an avid reader. I'm a new vegetarian who is always on the lookout for new tasty recipes! :)
